THE BROWN FAMILY is going to eat at their local steakhouse. It’s been a struggle to decide, because Sarah, the youngest, is a vegetarian and feels sorry for the cows. But the boys, Stephen and James, insist, and Mr. Brown also likes to have a good steak now and then–and why not now? It is quite tedious living with Sarah and having lentil soup and nut cutlets all the time. […]
Archive | November, 2014
Rethinking Agriculture
There are a growing number of great food- and farming-related documentaries out there. We’ve previously recommended three: Food, Inc., King Corn, and SuperSize Me!. All are exceedingly worthwhile investigations into modern agricultural policies and methods and their impacts on our health, our food system, and our planet. This month we recommend two more: Natural World: A Farm for The Future is wildlife filmmaker Rebecca Hosking’s exploration into farming without reliance on […]
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